Chocolate Cookies With Peanut Butter Chips

These cookies are a bit addicting. Chocolate AND peanut butter? That’s one of my biggest weaknesses! Super easy to make, and they turn out really well, nice and soft (just the way I like ’em) but I bet you could bake them a few minutes longer for a more crispy texture. Yum!

Chocolate Cookies With Peanut Butter Chips

Makes 4 dozen
Recipe courtesy Reese’s Pieces

1 1/4 cups butter, softened
2 cups sugar
2 larges eggs
2 teaspoons vanilla extract
2 cups flour
3/4 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups peanut butter chips or semisweet chocolate chips

1. Heat oven to 350°.
2. In large mixer bowl; cream butter and sugar until light and fluffy.
3. Add eggs and vanilla; beat well.
4. Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in peanut butter or chocolate chips.
5. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 8-9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.).
6. Cool slightly; remove from cookie sheet. Cool completely.

Advertisements

~ by spontaneoustruth on February 11, 2010.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s