Firecracker Shrimp

If you don’t yet know the wonder that is Pioneer Woman, you need to hightail it over to her blog immediately and check it out! Not only is she a fantastic writer and photographer, but her recipes are just to die for.

Case in point: Firecracker Shrimp. This was such a hit that we made it twice in the span of four days. And I know we’ll make it again! Definitely take care to control the amount of spice you prefer ’cause this one can really knock your taste buds out! Yum!


Firecracker Shrimp

Recipe courtesy Pioneer Woman

1 pound large (16 to 20) shrimp, peeled and deveined
2 tablespoons hot chili sauce
2 tablespoons olive oil
1/4 teaspoon salt
2 teaspoons sugar
4 to 5 cloves garlic, pressed

Combine all ingredients in a large Ziploc bag, then add shrimp and marinate for 20 minutes to 2 hours. Skewer shrimp and grill until opaque and brown, with black bits.

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~ by spontaneoustruth on January 29, 2010.

3 Responses to “Firecracker Shrimp”

  1. Do you think this combo would taste good with chicken instead of the shrimp?

  2. Yes, I think it would be yummy! I’m going to definitely try it on chicken (or pork or something else) sometime.

  3. […] fun dinner at home. On the menu for the night: grilled ribeye steaks (yum!), Pioneer Woman’s firecracker shrimp, and this yummy asparagus recipe. And for dessert? Stay tuned for that fun […]

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