Panko-Crusted Pork With Plum Sauce

This is one of our favorite dinners to make. It’s quick and easy to do on a busy night and it’s so tasty! If we’re trying to save time we just used jarred plum sauce instead of making our own. Still just as good!

Panko-Crusted Pork With Plum Sauce

Serves: 2
Pampered Chef

2 boneless pork loin chops, cut 3/4-inch thick (5 to 6 ounces each)
1/4 teaspoon salt
2 tablespoons flour
1 egg, lightly beaten
1/2 cup panko japanese breadcrumbs
1/4 cup vegetable oil
Plum Sauce:
1/4 cup plum preserves
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 clove garlic, pressed
1/2 teaspoon finely grated fresh ginger root
2 tablespoons thinly sliced green onions with tops

1. For pork, flatten pork to 1/4-inch thickness using meat tenderizer; trim excess fat. Season both sides with salt. Lightly dredge in flour, shaking off excess; dip into beaten egg and then into panko crumbs, coating generously.

2. Heat oil in skillet over medium heat until hot. Add pork; cook 4 to 6 minutes or until crust is deep golden brown and pork is no longer pink in center, turning once. Remove pork from skillet; drain on paper towels.

3. For plum sauce, combine preserves, vinegar, soy sauce, garlic and ginger in saucepan. Whisk over medium heat until heated through. Slice pork lengthwise into 4 to 5 strips; serve with sauce and garnish with green onions.


~ by spontaneoustruth on January 15, 2010.

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