Magic Rolls

These are so light and amazing! I dubbed them the Magic Rolls because they are THAT GOOD (seriously, it’s like eating crack in carbohydrate form…or so I’ve heard). I love using the bread machine and this is such an easy recipe with fantastic results. I was almost hesitant to share this recipe…but why not spread the love. This gem comes from my mother-in-law, who has a plethora of fabulous recipes in her arsenal. This is just one of my favorites that I’ve adopted into my cooking.

Magic Rolls

Makes: 16

2 eggs
7/8 cup milk (microwave 45 seconds)
1 teaspoon salt
1/3 cup sugar
2 1/4 teaspoons yeast
3 cups flour
2 tablespoons margarine

Put all ingredients in bread machine; liquids first, then dry ingredients; make a well to add yeast. Put bread machine to manual/dough cycle (not whole bake process). When it beeps, take dough out and put it on a cookie sheet (I use a stoneware bar pan with excellent results). Add flour so it’s not so sticky. Makes 16 round balls, evenly spaced. Cover with a towel and let rise for 1 to 2 hours. Bake  at 350 for 12 minutes.

Annnnnd just one more looksie!

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~ by spontaneoustruth on December 3, 2009.

4 Responses to “Magic Rolls”

  1. Those look so goooodddddddddddddddddddddddd!

  2. […] also made amazing homemade rolls, but you’ll have to wait until tomorrow for me to brag about that (and I will be bragging, […]

  3. So what if I dont have a bread machine. Can I use my kitchenaid mixer with a hook? If so for how long?

    • Yep, I think you could totally do that. Mix until it looks like a ball of dough and is a bit sticky to the touch. Let rise about 20 min before separating into pieces. 🙂 Easy peasy.

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