I’m loving using this new meal-planning website I came across recently. We’re finding some great recipes off of it and having fun trying out new things. This one is definitely a keeper! The shrimp have such great flavor and it’s super fast and easy to make. Perfect for a busy weeknight!
Recipe courtesy You’ve Got Supper
1 teaspoon kosher salt
1 teaspoon pepper
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon light brown sugar
1/4 teaspoon oregano
6 tablespoons olive oil, divided
1 pound shrimp, peeled and deveined
2 cloves garlic, sliced
1 yellow onion, sliced
2 red bell peppers, sliced
1 lime wedge
8 smalls whole-wheat tortillas
4 tablespoons light sour cream
1. Combine the first 7 ingredients. Set aside 1 Tbsp of spice mixture for later. Add 4 Tbsp of olive oil to the remaining spice mixture and stir. Toss with the shrimp and garlic.
2. Heat skillet over medium-high. Add 2 Tbsp of olive oil and onion. Saute for 3 – 4 minutes. Add peppers and saute for 3 more minutes. Add the reserved 1 Tbsp of spice mixture and toss with peppers and onions. Remove from pan.
3. Add shrimp mixture to skillet and cook for 1 – 2 minutes per side until cooked through. Add the peppers and onions to reheat. Squeeze a little lime juice on top.
4. Serve with tortillas and sour cream