Banana Peanut Butter Oatmeal Muffins

I love baking muffins; ever since I was a kid they’ve been one of my favorite things to make. Maybe because it’s quick and satisfying? In any case, here is one of my new favorite recipes. These were easy and tasty!


Banana Peanut Butter Oatmeal Muffins

Makes: 18
Recipe courtesy of Baking Bites

1 1/2 cups whole wheat flour
1 cup oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons vegetable oil
1/2 cup brown sugar
2 larges eggs
3/4 cup mashed bananas (about 2 medium)
1/2 cup natural creamy peanut butter
1 cup light buttermilk

Preheat oven to 375F. Lightly grease a 12-cup muffin tin.

In a large bowl, whisk together flour, oatmeal, baking powder, baking soda and salt.

In a medium bowl, whisk together vegetable oil, brown sugar, eggs, mashed banana, peanut butter and buttermilk until very smooth, making sure all egg has been well-incorporated. Pour into flour mixture and stir until no streaks of flour remain.

Divide batter evenly into prepared muffin tin, filling each just about up to the top.

Bake for 16-20 minutes, until a toothpick inserted into the center comes out clean and the top springs back when lightly pressed.

Remove muffins from tin and cool on a wire rack.


~ by spontaneoustruth on October 28, 2009.

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